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Korean amendment of some contents of Food Code
date:Mar 11, 2019
sugars available as raw materials for sugar processing products, the definition of food category was revised.

D. In order to use oak chips as spices in the production of fermented vinegar, the production and processing standards of oak chips were revised.

E. Delete the standard of moisture content in compound condiments. Solid products with moisture content more than 8% can be classified into other food categories even if they exceed sauces specifications, and add the standard of moisture con

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