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Survey finds ‘Astonishingly high’ salt levels in children’s meals
date:Mar 12, 2019
le which alerts consumers to high salt meals to help families and parents find healthier options.

Examining the sector

Of the 351 meals surveyed, of which 12 were sent for laboratory analysis, 41% were high in salt, with more than 1.8g of salt per portion.

If colour coded labels used in supermarkets were used in the OOH sector, these meals would have a red label for their high salt content.

The worst offender for salt content was TGI Fridays Chicken burger with crispy fries and baked beans w

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