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Arla Foods aims for net-zero carbon dairy by 2050
date:Mar 12, 2019
e've come a long way already, but there is still a lot that can be done. The key thing is being cost-effective and profitable at the same time, Christensen notes. This is often about efficiency; the more efficient you are, the more sustained your business will be.

So thats as good a driver for these actions as anything else, he claims.

We want customers to still enjoy dairy without worrying about its footprint and effect on the planet as a dairy farmer that is very important to me, Christens

12/19 21:34