date:Mar 12, 2019
ow positive fermentative ability, reusability and higher survival of probiotics during shelf life, Hu claims.
An accumulating body of epidemiologic and clinical evidence suggests that the fermented milk may act beneficially on obesity, metabolic risk factors and cardiovascular risk, Hu says. Therefore, more and more fermented milk products are produced. During the manufacturing process of fermented milk product, starter cultures play an important role in the quality control of the fermented mil