date:Mar 13, 2019
ltry and, as required, reporting those incidents to the agency within 24 hours once the determination has been made that the product is adulterated.
Meat and poultry products that are contaminated with foreign materials are adulterated under the Federal Meat Inspection Act and Poultry Products Inspection Act, regardless of the type of foreign material.
All establishments must report to FSIS within 24 hours when they have shipped or received an adulterated product and that product is in commerc