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Study finds people who enjoy sushi are more open to eating insects
date:Mar 13, 2019
raction as an alternative food source since the world population is projected to reach 9.7 billion by 2050. With over 2,000 edible insect species throughout the world, raising insects for food may prove an attractive option in a bid to tackle food shortages.

Raising insects for food is typically much more sustainable than many commonly consumed animals in terms of food efficiency, water use, required farming space and greenhouse gas emissions.

In January 2019, FoodIngredientsFirst reported on

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