date:Mar 14, 2019
Edible packaging is coming to you soon, whether it will be made from seaweed, sugar cane or seafood. Some 10 years ago, Professor Nory Mulyono started making packaging from seaweed in a room in her fiancs house. Now head of the Food Technology Department at the Atma Jaya Catholic University of Indonesia, Mulyono says: I knew that we could reduce the amount of plastic waste So my fianc and I converted a room in his home into a mini laboratory and started to develop biodegradable packaging.
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