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Scientists produce beer brewed with seaweed
date:Mar 15, 2019
said gose was historically a lightly sour, wheat-driven beer, incorporating spices such as coriander, but defined by a salt character, the result of mineral-rich town water supplies.

For this beer, we used desalinated water from Seqwater which is completely salt-free and instead we used seaweed to resalinate and reimagine the gose style with a natural briny character, he said.

We also left out the coriander because we wanted some of those marine volatiles and the spiciness from the seaweed t

12/25 07:47