date:Mar 15, 2019
o shine.
Dr Goulden, a former marine microbiologist, says the partnership offered an opportunity to drive public conversation.
To create that awareness, not only about seaweed but about responsible and sustainable farming of seaweed is a fantastic initiative, he said.
Dr Paul said that with growing global concerns around food security, seaweed was a fast-growing, tasty and plentiful resource for feeding a growing population.
At the moment in Australia, its not really embedded in our culture