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Artichoke shelf life extended by 10 days with new packaging system
date:Mar 15, 2019
Artichokes, together with citrus fruits, are the flagship product of the Vega Baja, not just for the value they reach in the market, but also for their identification with the territory in which they are produced. However, not a lot of them are exported fresh, which is how local consumers know them. Only about 5,000 tons of the more than 26,000 tons that are produced in this area are intended for the foreign market. They are shipped to the north of Italy and, above all, to France. Furthermore, o

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