date:Mar 15, 2019
al oils (which have antimicrobial and antioxidant properties). This makes it possible for the artichoke to maintain its appearance for longer without any weight loss. The quality is thereby preserved by up to 10 days more than without the application of this new technique. It can be applied in smaller packaging sizes, and even in large volumes, and with this, the artichokes have much better chances to arrive to their destination in good condition, as they keep their qualities for longer. The res