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Researchers brew sustainable beer from surplus sushi rice
date:Mar 20, 2019
investigate ways of recycling the rice in a beer specially developed for their guests.

While barley is the main ingredient in Danish beer, there is already a range ofmainly Asianbeers made from rice available on the international market. So, while brewing a beer based on rice is not a novel idea, the notion of using surplus rice is.

Since September 2018, German master student Marlin Kersting has carried out research at DTU together with the spinout company Science Brew to develop a recipe for

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