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Researchers brew sustainable beer from surplus sushi rice
date:Mar 20, 2019
ady put the recycled rice beer into production and supplies it to SticksnSushi, and it is being served as draught beer to customers at the Lyngby restaurant.

Selling the beercalled Gohan Biiru, meaning rice beermainly as draught beer makes it even more sustainable.

While Marlin Kersting has been successful in brewing 10-litre batches using almost solely surplus rice, water and a small amount of malt, Science Brew has been able to translate this into a workable recipe when brewing the beer on a

12/23 15:10