date:Mar 21, 2019
some issues over the bioavailability of some nutrients, explains John E. Bradshaw from the James Hutton Institute in Dundee (United Kingdom).
Genetic engineering can be used to:
control glycoalkaloid concentrations and the potential formation of acrylamidele;
increase dietary fiber through the introduction of inulins from artichokes;
increase protein quality and quantity by tuber-specific expressions of a seed-protein, the albumin of Amaranthus hypochondriacus;
alter carotenoid biosynthesis to