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Food ingredient start-Up upcycling way to functional flour
date:Mar 25, 2019
A byproduct of vegetable oil extraction, defatted sunflower seeds may be upcycled into a functional, nutritious flour. Food ingredient start-up Planetarians is partnering with the Barilla Group, Parma, Italy, to explore bakery applications for this previously wasted ingredient, which has three times the protein and twice the fiber of wheat flour, according to the company.

Planetarians announced earlier in March it closed a $750,000 seed funding round with participation from Barilla Groups BLU18

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