date:May 17, 2012
re much lower than national average, he said.
A number of migrant workers had been appointed to top roles such as head of group engineering, he added.
Angela Coleshill, Food and Drink Federation (FDF) director of competitiveness, said the sector employs about 400,000 people and takes the treatment of its workers very seriously.
The report seems to relate mainly to the fresh produce part of the food supply chain and the hospitality sector rather than food manufacturing, but we recognise our