date:Mar 27, 2019
The little green fruit that's native to Brazil, feijoa, is one of the most vitamin C-rich foods you can eat. But New Zealand discovered them before us. If you havent seen a feijoa before, imagine a fruit resembling a lime that once cut open looks like a cucumber inside. Feijoas have a sweet flavour reminiscent of guava crossed with pineapple and quince. To eat a feijoa, just cut it in half horizontally and scoop out the jelly flesh as you would a kiwifruit.
Even though feijoas the fruit of t