date:Sep 06, 2012
, shelf life, nutritional status, economies, as well as aesthetics of the products.
Additives
Major additives in food processing include: Alternate sweeteners; Anti-caking agents; Antioxidants; Bleaching and maturing agents; Bulking agents; Colouring agents; Dough conditioners; Emulsifiers; and Enzymes and sweeteners.
There are many different uses and nutritional values that are present among additives:
Nutritive Value of Food: Additive such as vitamins, minerals, amino acids and amino acids