date:Apr 09, 2019
too many of the wrong types of food, and too little of the food their bodies needed. And that may be a key factor in a range of chronic diseases.
This study affirms what many have thought for several years that poor diet is responsible for more deaths than any other risk factor in the world, study author Christopher Murray of the University of Washington noted in a release.
While sodium, sugar, and fat have been the focus of policy debates over the past two decades, our assessment suggests th