date:Apr 09, 2019
the mortality rate as those in Israel a country where diet claimed the fewest lives, at just 89 people out of every 100,000 people. France, Spain and Japan followed Israel at the top of the list, while the U.S. ranked 43rd.
The study also saw a steady uptick in the number of food-related deaths from 1990 to 2017, rising from 8 million to 11 million. Diets deemed high in sodium, low in whole grains, and low in fruit the standard fare of fast-food nations together accounted for more than 5 mi