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FDA sampling of fresh herbs, guacamole and processed avocado
date:Apr 09, 2019
As of January 1, 2019, the Food and Drug Administration (FDA) has tested 747 fresh herb samples (441 domestic, 306 import), and 526 processed avocado or guacamole samples (435 domestic, 91 import).

Of the fresh herb samples, nine tested positive for Salmonella (4 domestic, 5 import), and six tested positive for Shiga-toxin producing E. coli (STEC), with further characterization determining that the STEC were incapable of causing severe illness. The FDA did not detect E. coli O157:H7 in any of t

12/23 09:02