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Cooked vegetables to cater for modern eating habits
date:Apr 10, 2019
Healthy and local produce that can be cooked easily is a new and important trend. To meet this new demand, the Ferme Vermersch offers cooked vegetables. The farm just launched their asparagus season. Cme Vermersch, a commercial developer, explains that the asparagus come directly from the producer (in the Landes) and are processed 2 days after harvest. And all the consumer has to do is to warm them up.

Besides the asparagus, many other vegetables are cooked at the farm. We cook spinach, green b

12/23 08:27