date:Sep 06, 2012
usetts. So there's a lot morehand weeding and hand hoeing of the crops. The man-hours are abig reason why organic crops typically cost more -- sometimeseven twice as much.
Included in the Stanford-Veterans Affairs study, actually areview of a number of previous were organic and non-organicfruits, vegetables, grains, meat, poultry, eggs and milk. Butmany of the previous studies didn't specify their standards forwhat constituted organic food. According to United StatesDepartment of Agriculture st