date:May 06, 2019
d 1 in 4 adults having a mild or moderate deficiency.
With 23% of Australian adults living with some type of vitamin D deficiency, the results from this new nutritional analysis of eggs is welcome news, said leading nutritionist and dietitian, Sharon Natoli from Food Nutrition Australia, who led both the 2007 and 2018 reviews into Australian eggs.
With the capabilities to now test different forms of vitamin D in food, it is tremendous to discover that an average serve of eggs provides nearly