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FDA states that unannounced testing of frozen berries will help prevent illnesses
date:May 14, 2019
in their products.

Berries are served raw alone and in various recipes, making them more dangerous in terms of foodborne pathogens than many other domestic and imported foods, according to an announcement today from the Food and Drug Administration.

The agency reported that the testing program began in November 2018. Results will be posted for public view on a quarterly basis during the sampling assignment, which will likely take about 18 months to complete. A final analysis is planned after

12/23 09:01