date:May 14, 2019
Canning fresh products is an efficient and safe method to enjoy certain seasonal products, which can't be stored any other way because they are perishable. To discover the advantages of preserves, let's find out more about their elaboration through the Spanish canning factory Pedro Luis, from Lodosa, which processes peppers, asparagus and artichokes with Protected Geographical Indication or Denomination of Origin.
Calibrating, cutting, and blanching
Within 48 hours after collection, the vegetab