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FSSAI notifies draft regulation containing mozzarella cheese definition
date:May 20, 2019
k means in which, lactose content has been reduced significantly through hydrolysis by enzymatic or any other appropriate process and shall conform with the following requirements:

(i) Low-lactose milk shall have less than one per cent lactose; and
(ii) Lactose-free milk shall have less than 0.01 per cent lactose.

While the labelling requirement for such products is also prescribed under these regulations, wherein in case of low-lactose or lactose-free milk, the name of the product may be Low

12/22 05:45