date:May 24, 2019
shaped in a criss-cross pattern and coated in a light batter to enhance their crispiness and flavour.
McCain Foodservice Product Manager Alice Briant said, In 2018, McCain research found that consumers view sweet potatoes as different, which increases perceived meal value and drives guest satisfaction. Ms. Briant added, In that same study, we found that one-in-two consumers would
purchase sweet potato chips if available on the menu, due to the chips sweet flavour and perception as a healthier a