date:Jun 04, 2019
in both geographical origins.
AFB2, AFG1, AFG2, T2 and HT2 were the mycotoxins identified, while no sample contained AFB1 and FB1. The co-presence of two toxins was observed for a few rosemary and verbena samples. This study indicates that it is essential to reduce to a minimum toxins in agriculture, industry and in the production of food products in order to safeguard the health of consumers.