date:Jun 05, 2019
ording to Reshmee Beedasie of FoodTek Solutions, health and safety are top priorities for the food and drink industries.
With the emergence and implementation of international food safety standards such as HACCP (Hazard Analysis Critical Control Points) and ISO222000 Food Safety Management Systems Standards, the food industry has tools to proactively identify, analyse and manage food safety risks, she said.
Beedasie added that hazard control in food processing reduced the potential for contami