date:Sep 07, 2012
ese manufacturing. It consists primarily of lactose and non-casein proteins. Whey is finding higher value uses and is becoming more in demand, but production is limited by the amount of cheese produced.
Other Solids has attained a higher value in the last two years and may stay or even increase further in value as demand outstrips supply.
Looking ahead
NASS cheese prices for August were $1.77/lb and butter prices were $1.69/lb. NASS cheese prices lag the CME by about two weeks and butter