date:Sep 07, 2012
Further studies are needed to identify the foodborne routes of Toxoplasmosis infection and identify the risks, according to a new report by the UKs Advisory Committee on the Microbiological Safety of Food (ACMSF).
The ACMSF provides the Food Standards Agency (FSA) with independent advice on the microbiological safety of food.
The ACMSF was asked by the Agency to review the current data on toxoplasmosis in humans and animals in the UK. It was asked to consider the risks from acquiring infection