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FSSAI take on common food adulterants
date:Sep 07, 2012
fected by fungal toxins, argemone seeds, dhatura seeds, etc. A moderately excessive amount can result in risks to health. The damaged, undesirable grains should be discarded before use.

Maida
When dough is prepared from the resultant or left-out atta, more water has to be used. The normal taste of chapatis prepared out of wheat is slightly sweet, whereas those prepared from adulterated wheat will taste insipid.

Maida/rice
A small amount of maida or rice is taken in a test tube, some water is a

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