date:Sep 07, 2012
ent
use of the hurdle approach to reduce the potential of final product contamination. (This involves using a number of barriers to growth, which on their own are not sufficient to prevent or reduce growth, but are effective when used in combination.)
shelf life determination studies
improved knowledge of hygiene and safety regulations
prevention of post processing contamination during storage
Techniques such as irradiation, high pressure processing and pulsed light technology are exami