date:Sep 07, 2012
The findings arise from a critical review of the literature relating to L. monocytogenes contamination of raw and finished fish during hot and cold smoking processes.
The review was undertaken to identify key production and processing practices that could potentially influence L. monocytogenes prevalence.
Mitigation strategies
Visits were made to fish farms and commercial smokers. FSAS surveyed environmental health officers to secure information on mitigation strategies used by the sector in