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Mycotoxins put dried fruit and nuts at risk
date:Jul 19, 2019
Dried fruit and nuts are the two segments affected by mycotoxins, along with cereal, flours and wine. This is why nut importers and dried fruit processors must perform multiple analyses on their products.

Europe issues warnings almost every day and keeps seizing contaminated batches, so companies must perform regular analyses and screenings to avoid considerable economic losses, explains Luca Rustignoli from Sicural.

Mycotoxins are toxic compounds produced by various types of fungi belonging m

12/23 01:50