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FSSAI’s new norms ban using veg oil with more than 25% TPCs for frying
date:Jul 22, 2019
FSSAI, through a draft notification issued recently, has fixed the Total Polar Compounds (TPCs) for unused vegetable oils / fats at not more than 15%. Further, according to the authority, used vegetable oil/fat having developed TPCs more than 25% shall not be used for frying.

According to the notification, In the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, in Regulation 2.3, in Sub-Regulation 2.3.15, after Clause 7, following clause shall be inserted nam

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