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Murray River Organics adds flavour boost to its coconut oil
date:Jul 24, 2019
ovides several health benefits such as aiding digestion and boosting immunity.
There are studies* that have shown coconut oil can raise blood levels of good HDL cholesterol, which is linked to improved metabolic health and a lower risk of heart disease, said Ms Lordsmith.

By infusing coconut oil with our Garlic, Chilli and Ginger flavours, were giving consumers even more reasons to choose coconut oil for their cooking, marinades and dressings.

Lordsmith says each flavour has been chosen specif

12/23 04:58