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Citrosuco and Better Juice’s pioneering beverage collaboration
date:Jul 30, 2019
rket this year. In this space, Nestl has created a unique new chocolate made entirely from the cocoa fruit, using only the beans and pulp as ingredients. The new chocolate, to be launched in Japan this autumn, has been developed using a natural approach and patented technique which does not require adding any refined sugar.

In June, Israeli food-tech company DouxMatok secured US$22 million in a series B funding round for its sugar reduction solution that enables a reduction of sugar with sugar.

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