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Wine can be as simple as any other alcoholic beverage
date:Aug 06, 2019
smell like everything else but grapes. Its not because the grapes or the wine has had some physical connection to any of these things but because there are certain chemical compounds that are present in the wine are similar to the compounds that make bell peppers.

Primarily the wine flavours and taste are developed during fermentation. When grape is fermented it produces alcohol, carbon dioxide and over 200 aromatic esters. Esters produced in wine are extensively used in flavour industry for e

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