date:Aug 09, 2019
Cabernet Sauvignon-essence water in a bid to refresh the infused water landscape and keep pace with the demand for alcohol-free and all-natural beverages. The two beverages are comprised of purified water and the hidden nutritional benefit of upcycled wine grape residue, transforming the leftovers from the winemaking process into aromatic, indulgent essence waters.
While the demand for light or reduced-alcohol drinks is gaining traction in 2019, the movement has enjoyed time in the spotlight fo