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Consumers seek global tastes and natural flavors
date:Aug 14, 2019
ago, US consumers particularly the younger generations are exposing themselves to authentic ethnic cuisines as there is a growing interest in new and exotic eating experiences and flavors. Global cuisines introduce consumers to regional spices, herbs, fruits or vegetables. They range from savory dishes and exotic beverages to decadent desserts. Flavor inspirations are predicted to be drawn from authentic Japanese, Korean, Filipino, African and Middle Eastern cuisines, she notes.

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