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Researchers make case for fortifying wheat flour with vitamin D
date:Aug 23, 2019
rly the most vulnerable groups.

She said that a similar national food fortification policy in Finland has reduced vitamin D deficiency from 13% to 0.6% in the population.

Meanwhile, the Birmingham researchers latest analysis showed that the optimal way to prevent vitamin D deficiency would be to combine flour fortification with offering vitamin D supplements to key groups.

They proposed a new UK strategy to add 400IU of vitamin D per 100g of flour, while also offering free vitamin D supplemen

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