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Harmless bacteria create biofilm that protects foodborne pathogens
date:Aug 23, 2019
ome Center, Huck Institutes of the Life Sciences; and Yi Chen and Dumitru Macarisin, researchers at the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition.

The U.S. Department of Agriculture's National Institute of Food and Agriculture, and the Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, supported this research.

12/23 00:13

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