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6 foods more likely than chicken to harbor salmonella
date:Aug 26, 2019
s that contain eggs all the way.

Other meat
Although chicken gets most of the blame, other meat can also be a source of salmonella. You can get the bacteria from beef and pork as well. A recent salmonella outbreak warning announced by the CDC was linked to beef sold in the U.S. To prepare beef safely, the CDC recommends cooking steaks, roasts, pork and ham to 145 degrees F (62.8 C) followed by a 3-minute rest time, and cooking ground beef and hamburgers to 160 degrees F (71.1 C).

Salmonella sa

12/23 05:53