date:Aug 27, 2019
reen tea, with peaks of antioxidant activity and phenolic activity higher by 13 percent in early steeping time. The total phenolic content that can be extracted from a gram of Green Coffee Leaf Tea is superior by 22 percent to what can be extracted from traditional green tea, making it a more potent source of polyphenols on a per gram basis.
The antioxidant and phenolic content of this process were also noted as far higher than those of oolong, black, rooibos and yerba mate teas. The Black Tea p