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MRL reduction to 0.01 mg/kg for Fenbutatin oxide in citrus fruits
date:Aug 29, 2019
The MRL-changes that are described in regulation (EU) 2019/90, are valid since last week. The most impacted MRL-change is the reduction in Maximum Residu Level for Fenbutatin Oxide in citrus fruits. The previous MRL was 5.0 mg/kg and has been decreased to 0,01 mg/kg. Theres a higher chance of MRL exceedances for Fenbutatin Oxide in these products. Growers of citrus fruits should be extra aware of this change if their fruits has the EU as destination.

12/21 19:47