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FSSAI to put forth regulation limiting trans-fats through FSSR amendment
date:Sep 10, 2019
roducts, including baked goods, snacks, fried foods, creamers, and margarine.

For the last two years, FSSAI has been engaged in intense campaigning to reduce the trans-fats from the food products, particularly against industrially-produced trans-fats.

The FSSAIs plan is inspired by the WHOs (World Health Organization) programme called Replace. According to the FSSAI, the industry has recognised the threat trans-fat poses for a healthy diet system, and therefore, agrees with the plan.

Agarwal

12/22 00:52