date:Sep 19, 2019
and retailers, but many are confused. Often good after is a small but important step toward greater understanding that products do not need to be discarded when the best before date is passed. However, if we are to fight the issue seriously, the change must be mandatory and requires a change of law at EU level [translated from Danish, says Mette Lykke, CEO of Too Good To Go.
Also in the food waste space is Mimica, a start-up launching a freshness indicator that works in real-time by adjusting