date:Sep 20, 2019
ishments.
According to the final rule, all swine slaughter establishments will have to create written sanitary dressing plans and implement microbial sampling to monitor process control for pathogens that can cause foodborne illness.
The new rule also offers the option to hog establishments to operate under NSIS or continue to operate under traditional inspection.
FSIS noted that it will inspect animals before slaughter and also continue its 100% carcass-by-carcass inspection.
It further add